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May 2024
FOOD SC AND NUTRITION
216 Books Found
LANDMARK PAPERS IN YEAST BIOLOGY
LAWRIE'S MEAT SCIENCE 8TH/ED
LOCAL FOOD ENVIRONMENTS
LOCKHART AND WISEMAN'S CROP HUSBANDRY 8TH/ED (IND/ED)
MAKING HEALTHCARE GREEN: THE ROLE OF CLOUD, GREEN IT, AND DATA SCIENCE TO REDUCE HEALTH CARE COSTS &
MARKET DEVELOPMENT FOR GENETICALLY MODIFIED FOODS
MARSCHNER'S MINERAL NUTRITION OF PLANTS 4TH/ED
MASS SPECTROMETRY IN FOOD ANALYSIS
MECHANISM AND THEORY IN FOOD CHEMISTRY 2ND/ED
MEMBRANE CONTACTOR TECHNOLOGY: WATER TREATMENT, FOOD PROCESSING, GAS SEPARATION, AND CARBON CAPTURE
MICRO-FACTS: THE WORKING COMPANION FOR FOOD MICROBIOLOGY 6TH/ED
MICROBIAL PENTOSE UTILIZATION: CURRENT APPLOCATIONS IN BIOTECHNOLOGY-33
MICROBIAL SOURCE TRACKING: EMERGING ISSUES IN FOOD SAFETY
MILK PROTEIN
MORE FOOD STYLING FOR PHOTOGRAPHERS AND STYLISTS
MUSCLE DEVELOPMENT OF LIVESTOCK ANIMALS: PHYSIOLOGY, GENETICS & MEAT QUALITY
NANOTECHNOLOGY INTERVENTIONS IN FOOD PACKAGING AND SHELF LIFE
NANOTECHNOLOGY-ENHANCED FOOD PACKAGING
NATURE, CULTURE, AND FOOD IN MONSOON ASIA
NEONATAL AND PERINATAL NUTRITION: CLINICS IN PERINATOLOGY